#The opera cafe brooklyn license#

If New York City hits 2% in COVID-19 positivity rates, the City will immediately reassess. Cuomo noted last week that indoor seating could go up to 50% in New York City in November.

#The opera cafe brooklyn license#

Those establishments that have repeated or egregious violations could result in the loss of a restaurant’s license to operate. It’s unclear exactly how many businesses have closed in the six months since the pandemic reached New York City but some estimate that over 1,000 bars and restaurants have permanently closed since March.

Unfortunately, some restaurants have closed their doors permanently, several noted bars have also closed their doors as they are not set up to serve food and rely on indoor drinking. Last month, de Blasio said that the program would restart in June of next year amid repeated calls from restaurant owners to turn the program into a permanent fixture. Outdoor dining, which started in response to the coronavirus pandemic, was set to end on Oct. Conversely, restaurants or bars that want to host outdoor dining open in winter must keep spaces “more open” to allow for better airflow, the mayor said last week. Restaurants that want to better heat outdoor dining spaces by enclosing so may do so but must keep capacity at 25%. Restaurants can now extend their seating past the front of adjacent storefronts if neighboring businesses agree to it. Mayor Bill de Blasio announced the extension of outdoor dining last week, with outdoor dining to be permitted year-round. While indoor dining starts, the city’s Open Restaurants Initiative, which allows for restaurants to serve customers on sidewalk and curb space, will be made permanent. (Photo by Todd Maisel) Yiasou is a popular Greek eatery in Sheepshead Bay with outdoor dining. (Photo by Todd Maisel) Waiter brings out eggplant with pita bread for outdoor diners. Peter Katsichtis, owner of Yiasou Restaurant, a popular Greek cuisine eatery in Sheesphead Bay, hopes for an increase in capacity soon. He said he doesn’t understand why the restaurants must be closed, but he added, “Maybe I’m wrong, I don’t know. Hopefully soon, we will be open more than that.” We lost all the parties, and outdoor dining had to end at 11 o’clock, we had to take everything out. The outdoor dining was okay in the summertime, but it is not enough. “The maximum 25% is not enough, so I wish soon we can at least get to 50% will happen. “I love it, I wish it could be more – weekdays, okay, but we need the parties – I know we cant have it,” said Katsichtis while standing in his empty eatery. Peter Katsichtis, owner of Yiasou Restaurant, a popular Greek cuisine eatery in Sheepshead Bay, said it’s “at least moving in the right direction.” (Photo by Todd Maisel) Randazzo’s Clam Bar has outdoor dinning on the side. I guess it’s the best we could be doing, but yes, we do need this.”įried Calamari with sauce is popular at Randazzo’s.

“We just had a few people in here, we took their temperature, we take their phone number for tracking purposes and so far, people are okay with it and are following the rules. “It’s working out okay, the best it can be,” she added. She operates the restaurant also with her five children. “It’s been miserable not to see customers in here just for take out and on the side of the restaurant,” said Rosemary Randazzo, owner of the restaurant, which her husband’s grandmother started and was later passed to her daughter. Further down the block on Emmons Avenue, Randazzo’s Clam Bar and Restaurant, a family-owned business for more than 80 years, is ready for indoor customers.